Milking Cows on a Rainy Day in Vermont

It was a rainy day in Vermont, which put somewhat of a damper on our plans to hike, bike, kayak. Outdoor enthusiasts are in good company in this state, where nearly every car sports a cargo rack with recreational equipment. Fortunately, there’s lots of ways to have rainy day fun when the weather refuses to cooperate with your adventure plans.

OLYMPUS DIGITAL CAMERAAlthough we usually avoid tourist traps like the plague, we considered our rainy day options and settled on Shelburne Farms. This 1,400-acre working farm and National Historic Landmark is situated along the shores of Lake Champlain in Shelburne, Vermont, just a short drive from our campground. But this farm does much more than just growing vegetables and feeding animals. It’s an educational campus that hooks up with schools and environmental groups to teach people about sustainable farming methods in an area filled with 1900 era history.

OLYMPUS DIGITAL CAMERA

If you read my recent article about finding free samples in Vermont, this is where my love affair tiny handouts began. The Shelburne Farms gift shop had about six kinds of cheese, two kinds of cheese spreads, six kinds of jams, and four kinds of mustards to load onto crackers and fill your belly. Since we signed up for a tour of the farm and had some time to kill, we were able to feast on samples and stay dry while we waited.

OLYMPUS DIGITAL CAMERA

Although the farm tours usually set off in an open-air wagon, we were piled into a green school bus because of the rain. Tours cost $11 per person and depart four times throughout the day to see the historic buildings, landscape, cheese factory, and experience yet another sampling of cheese. Our tour guide definitely knew his stuff and told us about the rich folks that used to live here and run the property before it became a non-profit organization.
OLYMPUS DIGITAL CAMERA

Since it was a Saturday, there was no one making cheese, but we did get to see the farm’s cheese-making operation. It seemed that some cheese had been left out over the weekend, which I sure hope wasn’t by mistake. OLYMPUS DIGITAL CAMERA

After about an hour and a half, our tour wrapped up and we were free to wander about the ground and hiking trails. The pouring rain deterred us from doing much hiking, so we sought shelter in the Children’s Farmyard. There were plenty of sheep inside the barn to stare at and let stare back at you.

The barn also had a walk-in chicken coop, where visitors were encouraged to watch their step and get to know their feathered friends up close and personal.

Perhaps the highlight of the farm experience was milking the cow. When I was a kid in rural Illinois, I once attempted to milk a cow at a county fair. Instead of taking on the job like a champ, I fearfully squealed and hid behind my parents at the sight of an udder. My boyfriend, however, milked this cow like it had never been milked before. Milk squirted into a tin bucket and all was right in the world. OLYMPUS DIGITAL CAMERAI took my turn as well and had much more success than in my previous attempt. There were a handful of kids in line to squeeze the udders, so we had to put on our patient hats and wait our turn.

After thoroughly washing our hands, we stopped back in the gift shop to load up on a few more samples of cheese for the road. As we chewed and pretended to browse the merchandise, our tour guide tipped us off on a great spot to hit up next: Shelburne Vineyard! From history to cheese, wine, and udders, I’d definitely recommend Shelburne Farms for a great way to spend a rainy day in Vermont.

Monkeys Posing as Cows & Hairy White Dudes

This post is a shout out to Wendy at Cabot Cheese! I’m so glad you enjoyed my review of all of the amazing free samples your shop has to offer hungry travelers on road trips.

Below is my favorite picture posing with the cow cutouts outside the Waterbury, Vermont tasting shop. My boyfriend and his favorite travel monkey, Nappy, are HUGE fans of cows. That monkey makes just as much cow noise as it does monkey noise, which is a little unsettling when you stop to think about it. 

On our most recent road trip through the northeast, we were accompanied by not one, but FOUR travel monkeys. The concept of the travel monkey came about as a direct result of my unhealthy obsession with gnomes. To cope with the overabundance of gnomes taking up room in the Jeep, he began collecting monkey companions to restore the balance.

But don’t think for a minute that my favorite monkey and I were left out of the wooden cutout fun. Ginger Sauce (AKA Dunkey) and I got our very own photo shoot at the Ben & Jerry’s Factory.

OLYMPUS DIGITAL CAMERAWe were such big fans of your cheese that we ordered a gift box to send back to our friends back in Chicago that picked up our mail and watered our plants while we were away. Given the recent 90-degree temperatures, we thought it best not to haul cheese around for a few weeks un-refrigerated in the Jeep. I figured our friends would appreciate that!

Mooching Off Vermont’s Free Samples

When you’ve been eating little more than luke-warm beans out of a can rolling around the back of a Jeep for a few weeks, a day of free samples is a day to go down in the history books. Out of all the states that I’ve been too, I found more delicious free samples in Vermont than anywhere else. More specifically, the Waterbury area is a malnourished gal’s wet dream.

With minimal travel time in between, here are some amazing places to fill up on free stuff while driving through the Green Mountain State.

Cold Hollow Cider Mill

There aren’t a ton of samples here, but it’s still worth a stop so you can say you’ve been to a cider mill. Make your way through the gift shop and satisfy your need for consumerism as you scour the tables for food laying out. There are a couple homemade jams and mustards with pretzel sticks near the door, so push people out of the way until you see where the grub is.OLYMPUS DIGITAL CAMERA

As you walk to the back of the mill, you can pour yourself a tiny glass of free apple cider and watch an informational video about how they make the stuff. Apparently there’s an apple shortage this year, because the mill limits you to one tiny cup per person (that is, unless no one’s looking). Unfortunately, these folks don’t really believe in hard cider.

OLYMPUS DIGITAL CAMERA

Grand View Winery

Unlike some winery tastings, this one isn’t actually free so you’ll have to pull two whole dollars out of your pocket to get some sips. Although the actual winery is in East Calais, they have a tasting room directly across from the cider mill so you don’t have to re-park your car.

OLYMPUS DIGITAL CAMERA

You get to taste six wines for your Washingtons, and the portions are smaller than average. All the wines they produce are fruit wines, rather than grape wines, so everything is really sweet and refreshing. The cost of most bottles is in the $14 range, but buying one would have broken the golden rule of Free Sample Day.

Cabot Cheese

Hands down, Cabot Cheese wins the award for Best Free Samples in Vermont. Drop your car off in their parking lot and stick your head through the cow cut-outs to snap a picture as you walk in the front door. A gift shop welcomes you as you walk in and there’s plenty of local beer for sale in their coolers as well.

OLYMPUS DIGITAL CAMERA

The free cheese sample bar has about twenty-five different samples of cheese, all of which are amazing. One side of the sample bar has standard flavors of cheese that you see everywhere, and the other side has random flavors like Tomato Basil, Hand-rolled Tuscan, and Horseradish. But the samples don’t stop there! The sides of the bar and nearby tables feature popcorn with Cabot cheese sprinkle, cheese dips, and butter dips. Grab a handful of toothpicks and settle in for the long haul!

Lake Champlain Chocolates

Leave your car parked at Cabot Cheese and walk your cheese hangover off across the parking lot over here. I didn’t expect to find too many samples here because fancy chocolate can get pretty pricey, but there were two sample areas at this chocolate shop. Most of the shop is filled with things to buy, but if you venture up towards the counters, you’ll see some lonely chocolate pieces lying about.

OLYMPUS DIGITAL CAMERA

As you snack on a square or two of free chocolate, read through the shop’s recommendations for chocolate tastings. That way, you’ll feel (and look) like you’re learning something about what you’re tasting instead of just scarfing it all down like a fatty.

OLYMPUS DIGITAL CAMERA

Alchemist Cannery

When I first saw a sign for this place, I didn’t even consider stopping because I assumed a cannery was all about jellies and jams. But much to my surprise, there was beer inside! Oddly enough, this brewery (that brews in only cans) only makes one type of beer. It’s an 8% double IPA called the Heady Topper. As a newly emerging fan of certain types of IPAs, I must say that their one creation is pretty delicious.

OLYMPUS DIGITAL CAMERA

We received two 3-ounce samples for free at their tasting room, which was situated among rows of brew-themed merchandise. Their “self guided tour” was more of a room that you could walk into and take a look at the brewing equipment from afar. They usually sell cans of beer at the tasting room, but happened to have run out this particular day. I guess I’m not the only one who liked it.

OLYMPUS DIGITAL CAMERA

Ben & Jerry’s Ice Cream Factory

 Although the sample of ice cream is “free,” there is a catch. You have to take the factory tour, but it only costs $4 per person, which is just $4 away from free. The tour starts with a seven minute video about their company that actually didn’t put me to sleep. My very pink monkey in socks, Ginger (a.k.a. Dunkey), accompanied me on this tour because she’s as big of an ice cream fan as I am. OLYMPUS DIGITAL CAMERA

You can’t take any pictures through their production area, but a perky teenage guide will point to different pieces of machinery and sort of tell you what each does. After listening as long as your attention span allows, your guide leads you into the tasting room for a sample. Mint chocolate chunk was on the menu this particular day.

OLYMPUS DIGITAL CAMERA

Hang around after everyone takes their sample, because there will likely be leftovers for you to snag on the way out. The portions were decently sized, and you can always stand in line to buy another bowl after the tour if you’re truly hardcore.

Needless to say, I didn’t need to eat any beans for lunch or instant noodles for dinner on this particular day in Vermont. Whether you’re looking to get a taste of local goods or just be cheap about your dietary intake, free samples are the way to go. And in my experience, free samples are harder to come by in the rest of New England, so stock up while you can!

One Dark, Dry Night in San José

IMG_1502My boyfriend’s head didn’t explode and my Customs form wasn’t rejected. A wave of relief swept over me as I took the first steps out of the airport in San José, Costa Rica.

IMG_1504Sinus infections and flight chaos were the last things on my mind as I felt the 85-degree heat smack me in the face. I quickly thought and forgot about all those suckers back in negative 85-degree Chicago.

My boyfriend and I were determined to travel like locals and take city buses everywhere to save money and shame. Not unexpectedly, we were bombarded with cab offers the second we walked outside. I guess a white girl and an Indian guy with huge backpacks don’t exactly look like Costa Rican locals.

IMG_1520Utilizing broken Spanish language skills, we quickly found the correct bus stop and hopped on board. Apparently, buses are THE way to get around in San José. They felt clean and safe, and there was a ton of them going in all directions throughout the city. The best part was that a bus ride only cost about $1 USD!

I don’t think I’ll ever pack an oversize wheeled suitcase ever again. Making use of my previously under-used REI backpack was the best decision I could have made. The streets of San José were narrow and crowded. I bumped into enough locals as it was, so I can’t imaging navigating with a monstrosity on wheels.

We exchanged some dollars for colones and strolled the streets in search of cheap grub. There was lots of traffic (mostly scooters) and I nearly died on several occasions crossing the street without looking both ways.

Growing hungrier and crankier, we stopped at some nameless hole-in-the-wall for sandwiches. I nabbed a Costa Rican version of a ham & cheese sandwich and a beer. This was my first experience with Imperial. The light, standard-tasting beer is made in Costa Rica so while I’m a bit of a craft beer snob back home, I drink like the locals when I travel.

Two sandwiches and two beers, plus tip, cost us about 4500 colones….which comes out to about $9 USD. Not bad! The bad ’80’s pop ballad music blasting throughout the basement restaurant was a nice touch as well.

After lunch, we went on a hunt for a place to sleep. Advance research advised us that there were plenty of hostels in San José, so we weren’t overly concerned with booking one in advance during non-peak season.IMG_1569

We picked a hostel called Hotel Musoc and stayed in Room #34, which cost only 10,000 colones ($20 USD) for a private room with a double bed and bathroom. One additional bonus…a baby crib!

IMG_1535When we arrived at Hotel Musoc in the early afternoon, we were told that the electricity was out in the whole neighborhood. The hostel owner held a flashlight over his daughter’s head while she checked our passports and took our money.

The hostel may have been priced so cheaply because it was located directly over an incredibly busy bus terminal. Fortunately, the chaos died down about 9pm, just in time for slumber. That’s about the time that the electricity and running water started working again too.IMG_1541

From that one dark, dry night in San José, I clearly remember the hazy sky, looming clouds obscuring distant mountains, persistent honking of scooters, and constantly being approached by locals asking if we needed directions. With minimal advice, we survived the night and found our way to a 5am bus headed for the Arenal Volcano the next morning.

To be continued…

A Tale of Two Breweries: Louisville Edition

 

It was a rainy December evening in Kentucky. We had road tripping for nearly six hours and I needed some good beer. With just a little Yelping, I was pleased to discover a lot of potential as we crossed the bridge into Louisville.

It was getting late and we had a long weekend ahead of us. With that in mind, we negotiated and settled on two breweries to check out: Against the Grain Brewing Company and Bluegrass Brewing Company.

AGAINST THE GRAIN BREWING

1. Atmosphere:

  • An upscale mess hall and a large open space
  • Abstract artwork and drawings of brewery supplies on painted brick walls
  • Moderately crowded for a Friday night

2. What we ordered:

  • Sampler of 6 beers, 4 oz each and two bonus seasonal beers
  • $15 Growler of the Malt

3. Favorites:

  • Whim – tastes like chips made with real vegetables; totally unique; light-bodied; spices of celery, carrots, and onions; would totally get again
  • Malt – sweet from start to finish; 8.4% and strongest tried so far; acidic and almost like vinegar; like cider but darker in color; would get again

4. Failures:

  • Session – skunky smell, but not every time; pretty standard; wouldn’t get again
  • Smoke – the smokiest beer I’ve ever tasted; it’s unique but I can’t taste anything beyond the smoke; much lighter color than most smoke beers; couldn’t drink a whole pint of this
  • Shart Pants – so hoppy I can’t even drink it; 9.1% but so not worth it; light in color

5. Meh:

  • Hop – sweet and bitter at the same time; pitched as really hoppy but not that much; buttery finish
  • Dark – more of a spiced ale than a pumpkin beer; nothing compared to the sweet malt of Pumpking; slight sweet pumpkin smell but not overwhelming

6. Grub:

  • The Fun Guy (veggie burger with mushrooms, rice, walnuts, smoked Parmesan, fried egg, and apricot) – Definitely one of the best veggie burgers I’ve ever had, and believe me – I’ve had a ton of ’em. The mushrooms were tender and flavorful and the fried egg really made it work. The only downside was that it was completely messy and egg and sauce dripped all over myself.

BLUEGRASS BREWING

1. Atmosphere:

  • Low key, sports bar feel with large TVs playing the local games
  • Very empty for a Friday night
  • Our table neighbors ordered some strange drink with 4 toppers that they lit on fire. it was called “pyro something” but I never did figure out the deal with it.

2. What we ordered:

  • Sampler of 7 beers on tap
  • $20 Growler of the bourbon barrel ale

3. Favorites:

  • Dark Star Porter – Good amount of smokiness and better than most of the others here, but a pretty standard aroma
  • Bourbon Barrel Stout – I love these beers pretty much everywhere I try them, so excuse my bias. This was my favorite at this brewery by a long shot. Not too far from the standard but a great aftertaste.

4. Failures:

  • Alt Bier – totally bland and couldn’t come up with a single thing to write about it

5. Meh:

  • Summer Wheat – so light it tasted like water, refreshing but not fulfilling
  • Nut Brown – Not so nutty, again totally bland. What’s going on with this blandness?
  • Christmas Ale – What makes a Christmas beer Christmassy? I don’t get it. This was a spiced ale with nutmeg, but nothing stood out about it. I didn’t smell or taste any cinnamon or anything complex.
  • Raspberry Meade – sweet and very non-beer like; tastes like a Berry Weiss with no carbonation and less syrupy; Am I drinking juice?

6. Grub:

  • Too full from that veggie burger to even consider eating anything for the rest of the day.

And the winner is…………..drum roll please…………………..Against the Grain Brewery!

P.S. – The growlers from each brewery were properly and promptly consumed and enjoyed. Cheers!

Backpacking the Shawnee National Forest

The concept of “backpacking” always sounded like the epitome of adventure to me. But while the self-sufficiency and the minimalist nature appealed to my senses, my practical side questioned how I could actually find a path and survive the lifestyle. On a whim, I dropped a pretty penny on a 65-liter REI backpack. It sat in my apartment for weeks and I would admire how “fun” it looked to use someday.

My boyfriend had a backpacking trip or two under his belt. Although we’ve been avid campers and hikers for the past year, we’ve never strayed far from having a car full of supplies nearby. Although we’d romanticized month-long backpacking excursions around Europe and The Pacific Crest Trail, we were realistic enough to know we should start small.

Not surprisingly, the options for outdoor adventure in the Midwest are sparse. However, The Shawnee National Forest, located at the border of Illinois and Kentucky, offers some commendable options for nearby adventurers. Because of the close proximity and since it consists of relatively flat terrain, my boyfriend and I chose Shawnee for our first attempt at backpacking.

We departed on a rainy Thursday evening in October to make the six-hour southbound drive from Chicago. After a night’s stay in a cheap motel, we woke bright and early and headed to the Lusk Creek Wilderness. Since there was incredibly little information published online about backpacking in this area, we stopped at the Vistiors’ Center (located at 50 Highway 145 South, Harrisburg, Illinois) to purchase some maps.

To our relief, there were some great maps for sale in the Visitor’s Center. A couple less detailed maps trial maps are posted for free download on the USDA website as well.

With maps in hand and backpacks stuffed to the brim, our starting point was the Indian Kitchen Trail Head. My backpack felt dreadfully uncomfortable almost immediately . The straps dug into my hips, my shoulders ached, and I couldn’t help but hunch over. After adjusting the pack several times with minimal relief, I realized that I would just have to deal with it and get used to it.

From Indian Kitchen, we hiked to Bowed Tree Crossing and then towards Natural Bridge. We were backpacking on equestrian trails, so we had to be on the constant lookout for horse poop. This totally reminded me of growing up in an Amish town and going for late night runs in the “buggy lanes”.

On the way to Natural Bridge, we temporarily lost our bearings and ended up on the outskirts of the wilderness area. This was pretty clear because there was a private residence visible in the distance.

After some uphill backtracking and pushing through uncut forests, we found our way back on the trail to Natural Bridge. It was perfect hiking weather – 60’s and cloudy – but the clouds were starting to roll in and the forecasted rain seemed to be approaching.

The rain began almost as soon as we reached Natural Bridge. We took a couple pictures and contemplated our next move. Our next move was pretty much decided for us as the sprinkles turned into a torrential downpour. Fortunately, we had scoped out a couple decent spots to set up camp along the way and had one particular spot in mind. We frantically pulled the tent gear from our packs and set the tent up in record speed.

It was about 5:30pm, but we were confined to the tent for the rest of the evening due to the rain. Although we had hiked less than eight miles, I was definitely feeling the strain of my first backpacking trip already.

We had packed several freeze-dried meals and used a Jet Boil Stove to make ourselves a hearty meal of Mountain House New Orleans Style Rice with Shrimp and Ham and Blueberry Cobbler. These were surprisingly delicious!

The remainder of the waking hours were spent reading iPads and playing a dice/card game called Pass the Pigs. Except for the occasional sound of a locomotive engine horn, the night was completely silent.

Although quite cold, the sun was shining the next morning when we awoke. Our attempts to dry out the tent and rain fly were pointless, so we shoved the wet materials into our packs and set off for a short hike to Secret Canyon. This was probably the most impressive and scenic spot along the whole trail. The canyons formed a sort of amphitheater that curved around a large space under an expansive forest area. If only we would have known about these cavern retreats during the previous day’s rain storm! What a great natural shelter these would have provided!

We had to retrace our steps from the previous day to get back to my parked Jeep. On our first day, we only saw one other person on the trail….an older local gentleman on his horse. We saw the same gentleman on our second day as well and he advised us that there was a group of equestrian travelers up ahead.

We encountered these travelers at Owl Bluff. Three generations of a family dressed up in cowboy hats and chaps were having lunch in the clearing when we arrived in the area.

“Are you lost?” one older gentleman asked with a laugh.

“No, not really” we replied. ” with map and compass clearly in sight.

“Good! ‘Cause we are!” the gentleman exclaimed with another hearty laugh.

Although they had the same map that we did, we pointed out the path that we had traveled from and the approximate distances. They still seemed a bit uncertain, but were satisfied enough with our advice to wish us on our way. As we parted, one of the women cautioned us about a river up ahead and laughed about how we planned to get through it.

Although our hike was coming to an end, little did we know that one of the most challenging parts was still ahead. We’d already had to cross a few small creeks along the way, but with little difficulty. We’d take off our shoes, roll up our pants, and tip toe across the rocky creek bottom to get to the other side.

Our hiking boots squished down the trail from Owl Bluff, covered in mud and horse poop built up from the previous day’s rainstorm. As we came around a bend, we saw what the woman at Owl Bluff was laughing about. The river was probably five times as wide as the previous creeks we had crossed. The water was freezing cold, it was flowing at a moderate speed, and we couldn’t see the bottom. Mental notes were made about investing in waterproof hiking boots as soon as possible.

There was no way around it, so we went through it. We moved slowly, cautiously, and with outstretched arms to avoid tipping over with the large backpacks and getting all of our supplies wet. After a good amount of time, we both finally reached the other side. At this point, we realized we were nearly out of drinking water. This wasn’t a huge deal because we only had a half day’s hike ahead of us. We had also packed some water purification tablets and wanted to test if they actually made natural water drinkable.

I scooped some yellow-brown water from the river that we had just crossed in our bare feet into my empty bottle and popped a couple tablets inside. The sun began to come out as we continued on the hike, and this provided to be yet another day with perfect hiking weather.

Without getting lost and with no additional obstacles (except for ample amounts of mud and horse poop), we made it back to the trail head. I was so relieved to see my blue Jeep in the distance.  My first backpacking trip was complete and it was a success! Exhausted, I plopped down on the ground and checked the river water in my bottle. It was still yellow-brown. I dumped it out.

In total, we backpacked almost 20 miles. We prevailed through rainstorms, getting lost, trail-side cooking, river crossings, and each other during our hike. While beautiful, Shawnee National Forest was merely a baby-step in the direction of hardcore backpacking. Regardless, I learned a lot throughout this baby-step and I can’t wait to plan a teenager-step backpacking trip as soon as the winter passes.

Sunwolf Adventure Center in the Outdoor Recreation Capital of Canada

Ask any outdoor adventure enthusiast and they’ve probably at least heard of Squamish and Brackendale. Although often overshadowed by Whistler to the north and Vancouver to the south, these top sporting destinations offer up a side of small town hospitality with a main dish of big adventure.

Last Labor Day weekend, I booked a whitewater rafting trip with the adventure company, Sunwolf. Although I set up a tent at nearby Klahanie Campground in Squamish, the Sunwolf Adventure Center rents out ten private cabins with fireplaces, showers, and kitchenettes. The outdoor center is tucked away in rural Brackendale and the property features a large deck for grilling, communal campfire pit, playground, and a hot tub.

Upon arriving at Sunwolf, our well-organized guides promptly handed out liability waivers and preached the do’s and don’ts of whitewater rafting. After assisting the guides in hoisting two inflatable eight-person rafts atop a big yellow school bus, we set out for the drop point of the Elaho River. Sunwolf provided everyone with full wetsuits, neoprene boots, and helmets, which were included in the cost of the booking fee.

Halfway through the trip, we broke for lunch at an island along the shore for a gourmet wild Pacific salmon barbeque that was absolutely delicious. The Elaho’s Class III and Class IV rapids were no match for our paddling skills and the rafting trip was a success. When we arrived back at the Adventure Center, our guides gathered us in Fergie’s Café for well-deserved beers and a viewing of the photos their professional photographer snapped throughout the day. Since there were some great shots in the slideshow, I purchased a flash drive to better remember my awesome adventure.

As an outdoor adventure enthusiast myself, I have hired many guide companies over the years. Sunwolf was top notch in their service, availability, experience, and friendliness. Not only did our raft stay afloat the entire day, but met some great people and found a great guide company that I would recommend to anyone.

From The Salt Lick To The Emergency Room…And Back

Plenty of articles have been written about The Salt Lick in Driftwood, Texas.  This barbecue mecca between outside of Austin has been around for almost fifty years and boasts about its menu chocked full of brisket, ribs, sausage and turkey.The restaurant has become famous through features in People magazine, The Food NetworkThe Wall Street Journal, and winning the Today Show’s 2009 Barbecue Challenge Championship.

Although countless articles have been written about how amazing the food is and how gorgeous the event facilities are, I have never read an article about how a trip to The Salt Lick landed a patron in the emergency room. I am here to write that story.

My best friend, Michelle, and I have a tradition of going on a road trip together every summer. Although I live in Chicago and she lives in Atlanta, we pick one long weekend to catch up on girl stuff and explore a new place together. This past summer’s destination was Texas.

One of Michelle’s co-workers had told her about The Salt Lick after seeing an episode of Man v. Food. While road tripping from San Antonio to Austin, we felt it necessary to make a pit stop there for some lunch and see what all of the hype was about.

There was about a forty-five minute wait to be seated at The Salt Lick even though it was a weekday in the middle of the afternoon. As we grabbed our buzzer from the hostess, Michelle mentioned that her legs were were feeling numb and she had a painful, tingly feeling all over. I told her to sit down and relax while I walked around to check out the grounds of The Salt Lick.

I discovered that this was much more than just a restaurant. There were vineyards, a wine tasting shop, private dining rooms, smokehouse rooms, and a playground just steps from the restaurant parking lot. After exploring a bit and buying a glass of sangria, I went back to find Michelle in even more discomfort than before. The hostess soon took us to our seats and we placed our order. Despite her unexplained symptoms, Michelle was excited to try the brisket plate. Although I’m not a big fan of barbecue, I compromised for the sake of experience and ordered the turkey plate.

Once we placed our order, we pulled out our smart phones and began researching Michelle’s symptoms on WebMD. It quickly became clear to us that she very well may have a blood clot. Upon this realization, panic sunk in. I ran to a nearby waitress and frantically told her to cancel our order because I had to rush my friend to the hospital. I threw my arm around Michelle and helped her limp across the huge parking lot to my Jeep. My GPS told me that the nearest hospital was Seton Medical Center in Austin, so that’s where I drove.

After a grueling five hour wait in the ER, we relieved to find that Michelle did not have a blood clot. The doctor attributed her symptoms to a nutrient deficiency and recently sitting in planes and cars for long periods of time.

Slowly, Michelle’s physical and emotional state improved and we went on to enjoy a couple days exploring the street markets, random stores, and bars in Austin. On our final vacation day, we were headed back to San Antonio to catch flights to our respective cities. On the way, we decided to give The Salt Lick one more try.

There was no wait time to be seated. Michelle ordered the brisket plate and I ordered the turkey plate. We actually got to eat our barbecue this time and thoroughly enjoyed it. We tipped the waitstaff well, as they remembered us from the fiasco just a couple days before.

Lots of people probably have stories about their visit to The Salt Lick, but this is mine. Although I somewhat remember the barbecue, I will never forget how thankful I was to see my best friend feel well enough to scarf down a huge plate of barbecue with sauce all over her face.